Scientific trials in young healthy adult men and women showed that krill oil supplementation increase PBMC IL-2 production post exercise.
Diabetes mellitus type-2 is a growing problem in modern societies. Sadly, it’s a trend that shows no signs of slowing down. This is a long-term metabolic disorder too. So how can fish oil (FO) help in this area? Well, we know that FO supplements can create a modest increase in […]
Science: Acute kidney Injury and inflammatory response can be reduced with Fish Oil-Based (FO) Fat Emulsion say researchers.
Not enough omega-3 and too much omega-6 fatty acids in the diet is a major problem today and people are suffering because of it.
A high dose of a Vitamin E., supplement is able to lessen oxidative-stress in big saltwater yellow croaker fish fed on oxidized Fish oil (FO)
Science looks into the anti-cancer Influences of Fish Oil (FO) to determine the actual effects of omega-3 fatty acids. The results may surprise you.
Studies demonstrate the consumption of fish oil or perilla oil that is rich in n-3 polyunsaturated fatty acids (PUFAs), protects against NAFLD.
Scientists deliver the results of tests on the oxidative-stability of fish oil-in-water emulsions together with FPH or fish protein hydrolysates.
Fish oil supplementation may prevent oxidative stress in the mother and her newborn child during first months of postpartum life.
Growing evidence suggests that n-3 fatty acids containing lipid emulsions can have a notable beneficial influence on PNALD