Science looks into the anti-cancer Influences of Fish Oil (FO) to determine the actual effects of omega-3 fatty acids. The results may surprise you.
Tag: Scientific Literature
Fish oil or krill oil? Which is better? What are the health benefits of these oils, and does science provide evidence of these benefits?
This section of the site reviews some of the current research on fish and krill oils.
We are carefully monitoring PubMed and adding new summaries of some of the more interesting and important scientific articles being published there.
While this section may be a little technical, we have tried to provide easy to read and understand summaries of each paper. If you find other interesting research, please let us know and we may add it to this site.
Below lists all PubMed papers summarised on our site. Click the headlines to visit and read our summaries. You can always come back to this page by clicking on the “Scientific Literature” link in the header of our site.
Perilla Oil VS Fish Oil on NAFLD
Studies demonstrate the consumption of fish oil or perilla oil that is rich in n-3 polyunsaturated fatty acids (PUFAs), protects against NAFLD.
Oxidative Constancy of Fish Oil-in Water Emulsions
Scientists deliver the results of tests on the oxidative-stability of fish oil-in-water emulsions together with FPH or fish protein hydrolysates.
Omega-3 LCPUFA Supplements to Prevent Oxidative Stress
Fish oil supplementation may prevent oxidative stress in the mother and her newborn child during first months of postpartum life.
Molecular Impact of n-3 Fatty Acids on Liver Damage
Growing evidence suggests that n-3 fatty acids containing lipid emulsions can have a notable beneficial influence on PNALD