Krill oil may lead to a reasonable improvement of cardiovascular risks and HDL in overweight patients suffering with type-2 diabetes.
Tag: Scientific Literature
Fish oil or krill oil? Which is better? What are the health benefits of these oils, and does science provide evidence of these benefits?
This section of the site reviews some of the current research on fish and krill oils.
We are carefully monitoring PubMed and adding new summaries of some of the more interesting and important scientific articles being published there.
While this section may be a little technical, we have tried to provide easy to read and understand summaries of each paper. If you find other interesting research, please let us know and we may add it to this site.
Below lists all PubMed papers summarised on our site. Click the headlines to visit and read our summaries. You can always come back to this page by clicking on the “Scientific Literature” link in the header of our site.
Fish-Oil Lipid Emulsion Use in Children With IFALD
Scientists conclude that infants with IF-associated liver disease can stay on IF or parenteral nutrition (PN), in the longer term.
Effects of Krill Oil on Mitochondrial Energetic Metabolism
Krill oil counters the negative effects of a high fat diet on mitochondrial energetic metabolism according to research on lab rats.
Fish Oil, Folic Acid Research for Vascular Changes
Scientists look into whether fish oil or folic acid can actually prevent vascular changes in female progeny caused by fluoxetine exposure.
Fish Oil’s Effect on Mental Stress
Taking fish shows blunted heart rate reactivity at the time of stress, suggesting it has a defensive effect on cardiovascular function.