Andy Hill

Study into Anti-cancer Influence of Fish Oil

Science looks into the anti-cancer Influences of Fish Oil (FO) to determine the actual effects of omega-3 fatty acids. The results may surprise you.

Studies demonstrate the consumption of fish oil or perilla oil that is rich in n-3 polyunsaturated fatty acids (PUFAs), protects against NAFLD.

Scientists deliver the results of tests on the oxidative-stability of fish oil-in-water emulsions together with FPH or fish protein hydrolysates.

Fish oil supplementation may prevent oxidative stress in the mother and her newborn child during first months of postpartum life.

Growing evidence suggests that n-3 fatty acids containing lipid emulsions can have a notable beneficial influence on PNALD

Krill supplements help treat arthritic joint tissue. In tests, krill oil reduced pro-inflammatory C-reactive protein activity by 50 percent.

Krill oil may lead to a reasonable improvement of cardiovascular risks and HDL in overweight patients suffering with type-2 diabetes.

Krill oil may help to maintain eyesight or even restore failing vision in some cases, including dry eye syndrome and ARMD

Ongoing research suggests that krill oil can help to improve, prevent or treat various skin conditions like acne, psoriasis and skin cancer.

For healthy kids, krill oil is considered a safe supplement that can help in a whole range of areas, from brain health to a better immune system.